Free Recipe Chocolate Rum Cake 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Rum Cake 2 Recipe
1 pk Chocolate cake mix
1 pk Chocolate pudding mix;
-instant (4 servings)
4 Eggs
1/2 c Rum
1/2 c Cold water
1/2 c Oil
1-1/2 c Cold Milk
1/2 c Rum
1 pk Chocolate Pudding mix;
-instant (4 servings)
1 pk Dream Whip; (single
-envelope)
Chocolate Rum Cake 2 Preparation
Heat Oven to 350F. Grease and flour 2 9 cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. Posted to JEWISH-FOOD digest V97 #330 by BNLImp@aol.com on Dec 20, 1997
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