Free Recipe Chocolate Ripple Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chocolate Ripple Cake Recipe
Batter—-
16 oz Reduced fat chocolate cake
Mix
1 c Water
1/2 c Fat-free sour cream
2 Egg whites — whipped
8 oz Fat-free cream cheese —
Softened
1/3 c Granulated sugar
2 Egg whites — whipped
1/4 c Coconut
Topping—-
16 oz Reduced fat milk chocolate
Frosting
8 oz Fat-free cream cheese —
Softened
Chocolate Ripple Cake Preparation
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 11:34:59 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Cooking In Clay
How Do You Cook Chocolate Ripple Cake?
If you know another way to cook Chocolate Ripple Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.