Free Recipe Chocolate Raspberry Truffle Cheesecake#1
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chocolate Raspberry Truffle Cheesecake#1 Recipe
1 pk (9-oz) chocolate wafer
-cookies
3 tb Butter melted
12 oz Semisweet choc chips
1 c Heavy cream
3/4 c Raspberry jam
2 pk (8-oz) cream cheese;
-softened
3/4 c Sugar
4 Eggs
2 ts Vanilla
Chocolate Raspberry Truffle Cheesecake#1 Preparation
From: bowler@eisner.decus.org Date: 9 Aug 93 18:30:25 -0400 Originally from 365 great chocolate desserts by Natalie Haughton. I’m pretty sure it’s changed since then. Grind cookies to a fine powder, mix with the butter and press into the bottom and up the sides about an inch of a 9 springform pan (or 2 7 pans). Refrigerate while making the filling. Combine the chips and cream in a microwave safe bowl and heat at high for 3 to 4 minutes or until smooth. Stir every minute. Mix in the jam, stirring until disolved, let cool 10 minutes Mix the creamcheese and sugar until smooth. Add the eggs, one at a time, mixing well after each egg. Add the vanilla and the chocolateraspberry mixture. Mix well. Bake 1 1/4 to 1 1/2 hours at 325 or until cake is set around the edges but still jiggles slightly in the centr. Cool and put in the fridge for at least 6 hours. We typically make it in the 7 pans and get 16 sinfully rich slices per cake REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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