Free Recipe Chocolate-Raspberry Spritz
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 96
Ingredients for Chocolate-Raspberry Spritz Recipe
1-1/2 Foil-wrapped bars NESTLE
-unsweetened chocolate
-baking bars (3 oz)
3/4 c Butter or margarine,
-softened
1 c Sugar
1/2 ts Salt
1 Egg
1/2 c Raspberry preserves
1 ts Vanilla extract
3 c All-purpose flour
1 pk NESTLE Toll House
-semi-sweet chocolate
-Rainbow Morsels (9 oz)
Chocolate-Raspberry Spritz Preparation
Preheat oven to 350’F. In small saucepan over low heat, melt Nestle unsweetened chocolate baking bars; set aside. In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg, preserves and vanilla extract. Blend in melted chocolate. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels. Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely. Makes 8 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
How Do You Cook Chocolate-Raspberry Spritz?
If you know another way to cook Chocolate-Raspberry Spritz please make a comment in the form below to help other free recipe users make the best of this free recipie.