Free Recipe Chocolate Raspberry Linzer Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Chocolate Raspberry Linzer Cookies Recipe
2-1/3 c All-purpose flour
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Salt
1 c Sugar
3/4 c Butter, softened
2 Eggs
1/2 ts Almond extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels (12 oz)
6 tb Raspberry jam or preserves
Confectioners sugar
Chocolate Raspberry Linzer Cookies Preparation
In small bowl, combine flour, baking powder, cinnamon and salt; set aside. In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and almond extract. Gradually add flour mixture. Divide dough in half. Wrap in plastic wrap; refrigerate until firm. Preheat oven to 350’F. On lightly floured board, roll out half of dough to 1/8 thickness. Cut with 2 1/2 round cookie cutter. Repeat with remaining dough. Cut 1 round centers from half of unbaked cookies. Place on ungreased cookie sheets. Reroll dough trimmings, if necessary. Bake 8-10 minutes just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely. Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth. Spread 1 measuring teaspoonful melted chocolate on flat side of each whole cookie. Top with 1/2 measuring teaspoon raspberry jam. Sprinkle confectioners’ sugar on cookies with center holes; place flat side down on top of chocolate-jam cookies to form cookie sandwiches. Makes about 3 dozen sandwich cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
How Do You Cook Chocolate Raspberry Linzer Cookies?
If you know another way to cook Chocolate Raspberry Linzer Cookies please make a comment in the form below to help other free recipe users make the best of this free recipie.