Free Recipe Chocolate Raspberry Cream Crepes
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Chocolate Raspberry Cream Crepes Recipe
For Crepes:
3 Eggs
1/4 c Sugar
1 c Flour
1 c Whole Milk
1 tb Fine Quality Cocoa Powder
1 tb Butter — melted
1 tb Pure Vanilla Extract
White Chocolate Sauce:
6 oz White Chocolate Baking Bar
5 tb Whipping Cream
2 tb Light Corn Syrup
1-1/2 tb Raspberry Liqueur
1/2 ts Pure Vanilla Extract
For Raspberry Cream:
1 c Whipping Cream
1 tb Raspberry Liqueur
1 tb Sugar
2 pt Fresh Raspberries
Fresh Mint Sprigs — for
Garnish
Chocolate Raspberry Cream Crepes Preparation
Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6-inch non-stick skillet pan over med-high heat; coat with vegetable spray. Pour 2-3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repeat with remaining batter. Crepes may be stacked and freeze well. Makes 14 crepes. Preparation of sauce: Gently melt chocolate over low heat; stirring at intervals. Set aside. Place cream in small saucepan; bring to boil. Add corn syrup, stirring until blended. Gradually add cream mixture to melted chocolate, stirring until smooth. Stir in liqueur and vanilla. Keep warm. Yield: 1 cup. Preparation of raspberry cream: Whip the cream, raspberry liqueur and sugar to form soft peaks. Fold in 1/4 of raspberries. To serve: spoon some chocolate sauce over center of each dessert plate. Spoon a generous 2 tablespoons raspberry cream down center of each crepe. Fold 2 sides over and place seam side down on chocolate sauce. Sprinkle with raspberries and garnish with mint. Serve immediately. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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