Free Recipe Chocolate Raspberry Brownies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate Raspberry Brownies Recipe
1-1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 c Fat-free egg substitutes
1 Jar; (10 oz) sugar-free
-raspberry preserves, or
-apricot, or cherry)
1 ts Vanilla
1/2 ts Salt
1/2 ts Baking soda
1/4 ts Almond extract
1 c Flour
Chocolate Raspberry Brownies Preparation
Thoroughly coat a 9×13 inch pan with nonstick cooking spray and dust with flour. With an electric mixer, combine sugar and cocoa. Gradually pour in egg substitutes and raspberry jam, beating on low-speed until sugar is no longer grainy. Add vanilla, salt, and almond extract and beat briefly to mix. Combine flour and baking soda and stir in with a flexible rubber spatula. Do not over mix. Turn into prepared pan. Bake in preheated 325-degree oven 30-35 minutes. Brownies should be slightly underbaked but not runny in the center. Allow to cool and cut into 2×2 squares. Nutrition Facts Amount Per Serving: Calories 158 – Calories from Fat 7 Percent Total Calories From: Fat 4%, Protein 5%, Carbohydrate 90% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carbohydrate 36g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 1 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718 <Kara9718@aol.com> on Jan 4, 1998
How Do You Cook Chocolate Raspberry Brownies?
If you know another way to cook Chocolate Raspberry Brownies please make a comment in the form below to help other free recipe users make the best of this free recipie.