Free Recipe Chocolate Puffs – Bignole Con Cioccolato
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chocolate Puffs – Bignole Con Cioccolato Recipe
1/3 c Raisins
1/4 c Rum
10 tb Unsalted butter
1 pn Salt
1-1/4 c All-purpose flour;
-(unbleached)
4 Eggs
2 oz Bittersweet chocolate;
-chopped
2 c Extra virgin olive oil
Confectioner s sugar
Chocolate Puffs – Bignole Con Cioccolato Preparation
Soak the raisins in the rum for 30 minutes; drain all but 1 Tb. of the rum. Bring 1 cup of water to a boil with the butter and pinch of salt in a wide saucepan. Pour in the flour all at once, and stir constantly until the dough sizzles and pulls away from the bottom of the pan. Transfer to a mixer bowl and let cool; using a dough hook, add the eggs one at a time, the raisins, and chocolate. Heat the olive oil until it registers 350 degrees and drop in batter by the tablespoon. Cook until fluffy and golden, turning once; remove with slotted spoon and blot dry with paper towels. Serve hot, dusted with confectioner’s sugar. Recipe by: The Magazine of La Cucina Italiana Feb 1998 Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on Apr 19, 1998
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