Free Recipe Chocolate Petal Crust

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Petal Crust Recipe

1/2 c (1 stick) butter or
Margarine, softened
1 c Sugar
1 Egg
1 ts Vanilla extract
1-1/4 c All-purpose flour
1/2 c Hershey s Cocoa
3/4 ts Baking soda
1/4 ts Salt

Chocolate Petal Crust Preparation

Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in diameter. Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely. Enough dough for 2 crusts. Note: Remaining roll of dough may be frozen for later use. Hershey’s is a registered trademark of Hershey Foods Corporation . Recipe may be reprinted courtesy of the Hershey Kitchens. From: Dan Klepach Date: 13 Nov 95 From Gemini’s MASSIVE MealMaster collection at

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