Free Recipe Chocolate Pecan Shortbread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate Pecan Shortbread Recipe
1 c Butter or margarine
1/4 c Granulated sugar
1/4 c Firmly packed light brown
-sugar
1/2 ts Vanilla extract
2 c All-purpose flour
1/2 c Coarsely chopped pecans
12 oz M&M s Semi-Sweet Chocolate
-Mini Baking; divided Bits
Chocolate Glaze; (recipe
-follows)
1 tb Milk; up to 2
Chocolate Pecan Shortbread Preparation
Preheat oven to 375øF.(350øF for glass pan) Cream butter and sugars until light and fluffy; blend in vanilla. Add flour and mix only until blended; dough will be stiff. Stir in pecans and 1 cup M&M’s r Semi-Sweet Chocolate Mini Baking Bits. Press dough into 13 x 9-inch pan. Sprinkle top with 1/3 cup baking bits; press lightly into dough. Bake 18 to 20 minutes or until light golden brown. Cool completely. Drizzle with CHOCOLATE GLAZE. Cut into bars. Store in tightly covered container. -CHOCOLATE GLAZE- Place remaining M&M’s r Semi-Sweet Chocolate Mini Baking Bits in a microwave proof container; add 1 tablespoon milk. Heat 1 minute on HIGH; stir until chocolate is completely melted and mixture is smooth; blend in additional milk, 1 teaspoonful at a time, to reach desired consistency. Pour mixture into a zipper-type plastic sandwich bag; close bag tightly, removing all air. Snip a tiny piece off one corner of the bag (not more than 1/8 inch). Holding top of bag tightly, drizzle glaze in desired pattern. MAKES ABOUT 24 BARS. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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