Free Recipe Chocolate-Pecan Brownies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Chocolate-Pecan Brownies Recipe
3/4 c All-purpose flour
1/4 ts Baking soda
3/4 c Granulated sugar
1/3 c Butter or margarine
2 tb Water
1 pk (12-oz) semisweet chocolate
-morsels
1 ts Vanilla extract
2 lg Eggs
1/3 c Chopped pecans
Chocolate-Pecan Brownies Preparation
1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan. 2. In a small bowl, mix together flour and baking soda. 3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat. 4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth. 5. Transfer mixture to a medium bowl. Cool completely. 6. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth. 7. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan. 8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares. FROM GREAT AMERICAN HOME BAKING CARDS From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chocolate-Pecan Brownies?
If you know another way to cook Chocolate-Pecan Brownies please make a comment in the form below to help other free recipe users make the best of this free recipie.