Free Recipe Chocolate Pear Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Pear Pudding Recipe
1/4 c Milk
3/4 c Flour, sifted
1 lb Pears, 4 or 5 medium, bosc o
1 tb Sugar
2 tb Butter, cut in bits
1 tb Cocoa, heaping
1/2 ts Baking soda
1/2 ts Baking powder
3/4 c Sugar, dark brown
2 tb Corn syrup, lyle s golden
1 Egg, large beaten
4 tb Butter; melted
Whipped or ice cream, for to
1/4 c Milk
3/4 c Flour, sifted
Chocolate Pear Pudding Preparation
Peel, core and slice thin (or cut into chunks) 1 poound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine). Sprinkle the pears with sugar, and dot with butter. Then mix together the flour, the cocoa powder, the baking soda and powder, add the golden corn syrup, the brown sugar, and then the egg, the butter and milk. Beat together into a batter. Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree oven. It is nice topped with either ice or whipped cream. From Josceline Dimbleby’s Book of Puddings, Desserts and Savories. Gourmet, Sept. 1992, p. 71. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chocolate Pear Pudding?
If you know another way to cook Chocolate Pear Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.