Free Recipe Chocolate Peanut Butter Cup Cheesecake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Peanut Butter Cup Cheesecake Recipe

1 Chocolate / Peanut Graham
Cracker Crust
32 oz Cream Cheese, softened
1 c Sugar
4 Eggs
2 ts Vanilla Extract
1/2 c Semisweet Chocolate Chips,
Finely chopped
1 c Chocolate Fudge Syrup Or
Topping
1/2 c Blanched Peanuts, corsely
Chopped
4 Reese s Peanut Butter Cups,
Cut in halves

Chocolate Peanut Butter Cup Cheesecake Preparation

Preheat oven to 350 degrees. In a large bowl beat the cream cheese, eggs, sugar, and vanilla extract on high speed until smooth and satiny. Pour half into the prepared graham cracker crust. Add the finely ground chocolate chips to the remaining mixture and blend well. Pour on top of the first mixture already in the crust. Bake for 50 minutes. Remove from the oven and cool. Pour the chocolate fudge sauce over the top. Place the cut peanut butter cups on edge in the sauce spaced evenly around the cheesecake. Sprinkle with chopped peanuts. Refrigerate for 10 -12 hours before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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