Free Recipe Chocolate Peanut Butter Chewies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Chocolate Peanut Butter Chewies Recipe
4 Squares (1-oz) semisweet
-chocolate
1/2 Stick unsalted butter
1/2 c Peanut butter
1 c Granulated sugar
2 lg Eggs; lightly beaten
1 ts Pure vanilla extract
1/4 c All-purpose flour
1 pn Salt
1 tb Unsweetened cocoa powder
1 tb Confectioners sugar
Chocolate Peanut Butter Chewies Preparation
From: japlady@nwu.edu (Rebecca Radnor) Date: 6 Dec 1994 12:19:23 -0500 1 tablespoon each: unsweetened cocoa powder, confectioners’ sugar 1. Heat oven to 325 degrees. Line an 8-inch baking pan with aluminum foil. 2. Combine chocolate, butter and peanut butter in a medium saucepan. Cook over low heat, stirring often, until smooth. Remove from heat and stir in granulated sugar. Cool 1 to 2 minutes; add eggs and vanilla. Mix thoroughly. Stir in flour and salt. 3. Transfer batter to prepared pan. Bake until set, 35 to 40 minutes. A toothpick will test with some moist crumbs. Brownies will firm a bit as they cool. 4. Cool in pan 20 minutes. Carefully lift foil from pan and cool brownies completely. Freeze until firm or as long as 2 weeks. 5. To serve, cut brownies into squares or triangles. Combine cocoa and confectioners’ sugar; sift over brownies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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