Chocolate Pate 2 Recipe

Free Recipe Chocolate Pate 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chocolate Pate 2 Recipe

2 lb Dark chocolate
12 oz Butter
1 c Water
Fruity red wine to taste
4 Egg yolks

Chocolate Pate 2 Preparation

From: Marci V. Knight <mknight@nmsu.edu> Date: 4 Jun 1995 07:37:43 -0600 This dessert is served in one of the great restaurants in New Orleans. Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan (perhaps two) with plastic wrap. Strain chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice and cut into desired shapes such as triangles for serving. Note: some of the melted chocolate may be reserved to garnish the serving plate REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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