Free Recipe Chocolate Pancakes
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Ingredients for Chocolate Pancakes Recipe
3/4 c Margarine
3/4 c Cocoa
2 c Flour
1-1/2 c Sugar
4 Eggs
2 ts Vanilla
1/2 ts Salt
1/2 c Butter cream
-frosting
Chocolate Pancakes Preparation
Melt the margarine and mix with the cocoa. In a small bowl, mix flour and salt. In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly. Heat skillet to medium-low. Drop small clumps (about 1 T) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds. Freeze. When relatively hard, coat one side with buttercream frosting. NOTES: * Brownies in a skillet — This recipe is based on a chocolate turtle recipe by Mae Rabenius from a cookbook produced by Faith United Methodist Church in Phoenix, Arizona. Yield: 40 pieces. * One side of the pancakes may burn. It doesn’t particularly affect the taste, and if you frost this side, no one will even know. * It’s not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don’t fret: it will soon harden. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes to cook, 10 minutes to frost. : Precision: approximate measurement OK. : Duane Morse : International Anasazi, Inc., Phoenix, Arizona : noao!mot!anasazi!duane : Copyright (C) 1986 USENET Community Trust From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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