Free Recipe Chocolate Oatmeal Cookies #2
Recipe Type: Free Cookie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 48
Ingredients for Chocolate Oatmeal Cookies #2 Recipe
1/2 c Milk
2 c Sugar
1/4 c Cocoa
1 Stick butter
3 c Oatmeal
1 ts Vanilla extract
1/4 c Peanut butter (optional)
Chocolate Oatmeal Cookies #2 Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: ijames@helix.nih.gov (Carl Ijames) Heat first 4 ingredients over medium heat while stirring until boiling. Let boil for 5 minutes, then remove from heat. Stir in remaining ingredients. Drop by heaping teaspoonfuls onto wax paper and let cool (or start eating – they are good hot too). You have about 3 to 4 minutes after removing from heat to get the oatmeal stirred in and the cookies dropped out. After that, enjoy licking the pan and your fingers. I experimented with less milk (1/3 to 1/4 cup) and boiling for 1 to 3 minutes, and sometimes the cookies came out with a better texture (moister and softer), but sometimes they never set up at all and we ate them with a spoon. This way they are a little dry after storing a couple of days, so I just make sure they get eaten sooner. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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