Free Recipe Chocolate-Nut Fingers
Recipe Type: Free Chololate Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 36
Ingredients for Chocolate-Nut Fingers Recipe
2 c Pecans or walnuts —
Coarsely chopped
1-1/2 c Oven-toasted rice cereal
8 oz Semisweet chocolate —
(squares)
1/4 c Milk
1 tb Butter or margarine
1/2 ts Vanilla
Chocolate Glaze
4 oz Semisweet chocolate
4 tb Butter
1 ts Light corn syrup
1/8 ts Salt.
Chocolate-Nut Fingers Preparation
From: Francine Boucher <fboucher@sympatico.ca> Date: Sun, 19 May 1996 14:14:14 -0500 About 3 hours before serving or early in day: 1. Line 12 by 8 baking pan with waxed paper. 2. In large bowl, mix nuts and rice cereal. 3. In heavy 2-quart saucepan over low heat, heat chocolate squares, milk, and butter, stirring frequently, until melted and smooth. Remove from heat. Stir in vanilla extract. Pour chocolate mixture over nut mixture; stir to mix well. Press nut mixture evenly into bottom of pan. Refrigerate to set chocolate, about 1 hour. 4. Prepare Chocolate Glaze. 5. Remove chocolate-walnut loaf from pan; remove waxed paper. Pour Chocolate Glaze over loaf. With metal spatula, quickly and evenly spread glaze over loaf. Refrigerate until glaze is set, about 1 hour. 6. Cut loaf lengthwise into 2 strips. Cut each strip crosswise into 18 bars. Makes 36 bars. About 105 calories each. CHOCOLATE GLAZE: In 1-quart saucepan over low heat, heat chocolate, butter, corn syrup and salt, stirring constantly, until melted and smooth. Posted to Master Cook Recipes List, Digest #90
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