Free Recipe Chocolate Nilla Banana Cream Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Nilla Banana Cream Pie Recipe
30 Chocolate NILLA Wafers;
-finely rolled, (about 3/4
-cup crumbs)
3 tb Sugar
3 tb FLEISCHMANN S Margarine;
-melted
1 tb Reduced fat peanut butter;
-melted
2 pk (4-serving size) fat free
-instant chocolate pudding &
-pie filling
3-1/4 c Skim milk
1 md Banana; sliced
1 c Prepared reduced calorie
-whipped topping
1/4 c PLANTERS Reduced Fat Honey
-Roasted Peanuts; chopped
4 Chocolate NILLA Wafers;
-halved for garnish
Chocolate Nilla Banana Cream Pie Preparation
In small bowl, combine wafer crumbs, sugar, margarine and peanut butter. Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 7 to 8 minutes. Cool completely before filling. In large bowl, with electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour immediately into prepared pie shell. Chill at least 3 hours. To serve, arrange banana slices on pie around edge of crust. Top with whipped topping. Sprinkle with chopped peanuts. Garnish with halved cookies; serve immediately. Posted to recipelu-digest Volume 01 Number 667 by Karen Coe <ayla@duo-county.com> on Feb 1, 1998
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