Free Recipe Chocolate Mousse Cupcakes
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate Mousse Cupcakes Recipe
2 Bars (7-oz) milk chocolate
6 Eggs
1/4 c Plus
2 tb Flour
Chocolate Mousse Cupcakes Preparation
From: Laura Hunter <LHunter722@AOL.COM> Date: Wed, 31 Jul 1996 16:10:48 -0400 Heat oven to 325. Line a standard-size 12-cup muffin pan with paper liners. Melt chocolate in top of double boiler over simmering water. Stir eggs and flour into melted chocolate with wire whisk or wooden spoon. Ladle into prepared muffin-pan cups,dividing equally. Bake in 325 oven for about 12 minutes or until set, but centers are still liquid. Cool cupcakes in pan for 5 to 10 minutes. Centers will seet into warm mousse. Garnish with chocolate curls, if desired. Peel off the cupcake papers carefully. Makes 12. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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