Free Recipe Chocolate Mousse #01
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chocolate Mousse #01 Recipe
1 Jigger cointreau
3 Egg yolks
4 tb Milk
1/4 c Corn syrup
2 oz Semi-sweet cholocate; cut
-in small pieces
2 oz Unsweetened chocolate; cut
-in small pieces
1 pt Whipping cream
3 Egg whites
1/2 c Sugar
Chocolate Mousse #01 Preparation
Combine in a double boiler and whip over heat until thick the egg yolks, milk and com syrup. Add the semi-sweet and unsweetened chocolate and the Cointreau. Stir until all lumps are dissolved. Let cool. Whip cream until stiff; fold in chocolate and egg mixture. Beat egg whites and sugar to meringue consistency and fold gently into chocolate mixture. Pour into serving glasses and chill for about 1 hour before serving. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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