Free Recipe Chocolate Mint
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chocolate Mint Recipe
Stephen Ceideburg
6 Peppermint tea bags
6 c 2-percent milk (1 1/2
-quarts)
6 tb Hot chocolate mix, divided
Chocolate Mint Preparation
Place peppermint tea bags in bottom of pan. Add milk and heat to just under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate. Serve with fresh mint leaf on side or peppermint stick candy. Per serving: 146 calories (24 percent from protein, 46 percent from carbohydrate, 30 percent from fat), 9 grams protein, 17 grams carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams sodium. Exchanges: 1 milk, 1 fat. Makes 6 servings Posted by Stephen Ceideburg From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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