Free Recipe Chocolate Mint Truffle Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Mint Truffle Cake Recipe
12 oz Semisweet chocolate, cut up
1/2 c Unslated butter
1 c Sugar
2 Egg yolks
1/8 ts Mint extract
6 Egg whites
Chocolate Mint Truffle Cake Preparation
Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together sugar, egg yolks, and mint extract until light lemon color. Add to chocolate mixture. Stir until smooth. Whip egg whites to soft peaks. Gently fold egg whites into chocolate mixture. Pour mixture into buttered 9-in springform pan. Bake at 400 degrees 25 minutes. Cool completely, then remove from pan. Dust with powdered sugar. To serve, place small amount of Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and place each slice on top of sauce. Garnish with mint sprigs if desired. Serves 8. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chocolate Mint Truffle Cake?
If you know another way to cook Chocolate Mint Truffle Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.