Free Recipe Chocolate Mint Creams 2

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Mint Creams 2 Recipe

1-1/4 c Flour
1/2 ts Baking soda
2/3 c Brown sugar; packed
6 tb Butter or margarine
1 tb Water
1 c Chocolate chips
1 Egg
1/2 lb Pastel mints; (from Hickory
-Farms) (up to 3/4)

Chocolate Mint Creams 2 Preparation

Stir together flour and baking soda. In a medium sauce pan, heat and stir brown sugar, butter, and water over low hear until butter is melted. Add chocolate chips. Heat and stir until chocolate is melted. Pour into a large mixing bowl and let stand 10 to 15 minutes or until cool. Beat in egg. Stir in flour mixture until well mixed. Cover and chill for 1-2 hours or until easy to handle. Shape into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 8 minutes. Remove from oven and immediately top each cookie with a mint. Return to oven and bake for about 2 minutes more until cookies are done. Swirl the melted mints with a knife to frost the cookies. Remove and cool until mints are firm. NOTES : For Christmas time, use red and green mints Posted to MC-Recipe Digest V1 #907 by Diana Stephens <> on Nov 13, 1997

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