Free Recipe Chocolate Mint Cookie Crunch Fudge
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 64
Ingredients for Chocolate Mint Cookie Crunch Fudge Recipe
1-1/2 c Sugar
1/3 c Unsweetened cocoa powder
1 cn (5 oz) sweetened condensed
-milk
1/4 c Butter or margarine; not
-spread
1 c Mint-flavored semisweet
-chocolate chips
16 Round chocoalte sandwich
-cookies
Chocolate Mint Cookie Crunch Fudge Preparation
Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Woman’s Day – 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net> on Dec 25, 1997
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