Free Recipe Chocolate Mint Cheesecake Cups
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Chocolate Mint Cheesecake Cups Recipe
3/4 c Light cream cheese
1/2 c Sugar
1/2 c Cottage cheese, 1% fat
2 tb All-purpose flour
3 tb Unsweetened cocoa powder
3 tb Creme de menthe
1/2 ts Vanilla extract
1/8 ts Salt
1 Egg
2 Chocolate-covered mint
Wafers
Chocolate Mint Cheesecake Cups Preparation
Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings. (per cheesecake: 49 calories, 1.7g fat, 31% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chocolate Mint Cheesecake Cups?
If you know another way to cook Chocolate Mint Cheesecake Cups please make a comment in the form below to help other free recipe users make the best of this free recipie.