Free Recipe Chocolate Miniature Tarts
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50
Ingredients for Chocolate Miniature Tarts Recipe
2-1/4 c All-purpose flour
3/4 c Margarine
1/3 c Confectioner s sugar
2/3 c Semisweet chocolate chips
2 tb Margarine
1/2 c Sugar
1/2 c Corn syrup
2 Eggs
1/4 c Pecans — chopped
1 c Dried coconut
Chocolate Miniature Tarts Preparation
* Use only all-purpose flour in this recipe. 1. Mix flour, 3/4 cup margarine and the powdered sugar. Press about 1 teaspoon pastry evenly against bottoms and sides of ungreased tiny muffin cups. (Do not extend pastry over tops.) 2. Melt chocolate chips and 2 tablespoons margarine in double boiler over simmering water until chips and margarine are melted; remove from heat. Mix in sugar and syrup; beat in eggs. 3. Spoon 1 to 2 teaspoons of the chocolate mixture into each tart shell, fill to 3/4 full only. Sprinkle with pecans and coconut. Bake in preheated 350-degree oven for 20 to 25 minutes. 4. Cool for a few minutes. Carefully remove from muffin cups with tip of knife. Cool completely. Top with sweetened whipped cream if desired. Yield: About 50 miniature tarts. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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