Free Recipe Chocolate Mexicano
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Mexicano Recipe
6 c Milk
1/4 c Sugar
3 1-ounce squares chocolate
-cut up
1 ts Ground cinnamon
1/4 ts Salt
2 Eggs, beaten
2 ts Vanilla
Cinnamon sticks, optional
Chocolate Mexicano Preparation
This is from La Paloma Del Rio restaurant which overlooks the Riverwalk in San Antonio. In a saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt. Heat and stir until chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs and return to saucepan. Cook 2 or 3 more minutes over low heat. Add vanilla and beat with rotary beater or molinilo until frothy. Pour into mugs. Garnish with cinnamon sticks. Note from Lyn: A molinilo is a nifty wooden tool that’s shaped like a round wooden spoon with carved rings on it that especially for mixing this chocolate drink — that is a terrible description of what it look like. Dora? Help! This hot chocolate is a wonderful traditional Christmas drink ~- aargh! There I go again!! Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 08:56:12 -0600 From: Lyn Belisle <belisle@TENET.EDU>
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