Free Recipe Chocolate Mexicana
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Mexicana Recipe
3 Squares sweetened Mexican
-chocolate grated
8 c Milk
Chocolate Mexicana Preparation
Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted. Stir constantly so that it does not stick to the pan. When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top. Serve hot in earthenware mugs. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/15/96 show Recipe By : TOO HOT TAMALES SHOW #TH6291 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 20:11:54 -0600 (CST) From: Pat Asher <asher@mcs.com>
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