Free Recipe Chocolate-Glazed Caramels

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 32

Ingredients for Chocolate-Glazed Caramels Recipe

-Nancy Speicher DPXX20A
1 c Granulated sugar
1/2 c Light-brown sugar; packed
1/2 c Light corn syrup
1/2 c Heavy cream
1 c Milk
1/4 c Butter or margarine
2 ts Vanilla extract
1-1/2 c Chopped pecans; coarsely
-chopped (6 oz can)
1/2 Bar German sweet chocolate
-(4 oz size)
Walnut halves; optional

Chocolate-Glazed Caramels Preparation

1. Line a 9x5x3 loaf pan with foil. Lightly butter foil. 2. In a heavy, 2 1/2-qt saucepan, combined granulated & brown sugars, corn syrup, cream, milk & butter. 3. Cook, stirring with wooden spoon, over low heat until sugar is dissolved. 4. Over medium heat, cook, stirring occasionally, to 240 to 245F on candy thermometer, or until a little in cold water forms a firm ball, like caramel. Do not overcook. 5. Remove from heat; stir in vanilla and nuts. Turn into prepared pan; let cool. 6. Melt chocolate in double-boiler top, over hot, not boiling, water. Spread over mixture. Refrigerate to allow the chocolate to harden. With warm knife, cut into 32 pieces (4 x 8). If desire, decorate each piece with a walnut half. From McCalls Cookery No. 13. From Gemini’s MASSIVE MealMaster collection at

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