Chocolate Fudge Cake 2 Recipe

Free Recipe Chocolate Fudge Cake 2

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chocolate Fudge Cake 2 Recipe

1 pk Swiss chocolate cake mix
30 Caramels
1 cn Condensed milk; sweetened
1 lg Carton Cool Whip®

Chocolate Fudge Cake 2 Preparation

Mix cake mix as directed on box. Pour 1/2 of batter in a 9×13 inch pan. Bake at 350 ° for 15 minutes. Melt caramels and the can of sweetened condensed milk. Pour over first half of cake. Add last half of batter. Bake 15 minutes or until done. Frost with Cool Whip®. Submitted to cookbook by Pat Beach. Recipe by: Vista Suburban Women’s Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998

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