Free Recipe Chocolate Fudge Cake #03
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Chocolate Fudge Cake #03 Recipe
3/4 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1-1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
1/2 c Butter; softened
2 Eggs
1 c Milk
1 tb Vinegar
Chocolate buttercream
-frosting (see recipe)
Chocolate Fudge Cake #03 Preparation
Preheat oven to 350 degrees. Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Add melted morsels; mix until well blended. In small bowl, combine milk and vinegar; set aside. Gradually beat in flour mixture alternately with milk mixture. Spoon batter into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 20-25 minutes. Cool 15 minutes; remove from pans. Cool completely on wire rack. Fill and frost with Chocolate Buttercream Frosting. Makes one 2-layer cake. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen’s MM Recipe Archive, .
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