Chocolate Fruitcakes Recipe

Free Recipe Chocolate Fruitcakes

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chocolate Fruitcakes Recipe

1 c Butter or margarine
6 Squares semisweet chocolate
– (1-oz. each)
1-1/4 c Sugar
3 lg Eggs
1 c All-purpose flour
1/4 ts Salt
1 c Red candied cherries, cut in
– half
1 c Green candied pineapple,
– cut into 1/2 wedges
3/4 c Walnut halves
3/4 c Pecan halves

Chocolate Fruitcakes Preparation

MELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next 3 ingredients. Spoon mixture into 4 greased and floured 5 3/4 x 3 1/4 x 2 inch loafpans. BAKE at 350F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. SEAL cakes in heavy-duty plastic wrap, and refrigerate 8 hours before cutting. YIELD: 4 (12-ounce) loaves. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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