Free Recipe Chocolate Frozen Yogurt Pops
Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Frozen Yogurt Pops Recipe
1 c Fat-free or reduced-fat
-plain yogurt
3 tb Light corn syrup
2 tb Chocolate syrup
1/2 ts Vanilla
2/3 c 2% low-fat milk
Chocolate Frozen Yogurt Pops Preparation
In re frozen yogurt pops – Prevention online had a recipe too. It’s part of their Kids’ menus page: no lemon, tho. In a small bowl, use a fork to stir together the yogurt and corn syrup. Stir in the chocolate syrup and vanilla until well-combined. Add the milk and mix well. Pour the mixture into 8 (6-ounce) ice-pop molds or paper cups, filling each about three-quarters full. Cover the molds with their lids or the paper cups with foil. Insert the sticks (use wooden ice-pop sticks if using paper cups). Freeze until solid. To serve, remove the pops from the mold according to the directions that came with it or peel the paper from the cups. Serves 8. [REF] Copyright =A9 1997 Wire Networks, Inc. and Rodale Press, Inc. All rights reserved. COMMENTS: This is a healthy, inexpensive version of the frozen yogurt pops you find in the supermarket. For fruit pops, use strawberry or raspberry syrup instead of the chocolate. Posted to Digest eat-lf.v097.n224 by KitPATh <phannema@wizard.ucr.edu> on Sep 07, 1997
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