Chocolate Freezer Cake Recipe

Free Recipe Chocolate Freezer Cake

Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Chocolate Freezer Cake Recipe

250 g Dark chocolate
200 g Margarine
7 Eggs
6 tb Sugar
1/2 c Nuts — finely chopped
2 tb Matzo flour — or
Breadcrumbs

Chocolate Freezer Cake Preparation

Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , I’d probably use a cake tin :-) Bake for approx 15 minutes or until dry on top. Cool for a few minutes, then pour over second half of mixture. Freeze immediately. If placed in deep freeze, take out at least 30 mins before serving. Recipe By : Net From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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