Free Recipe Chocolate Drop Cookies (Hl)
Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Chocolate Drop Cookies (Hl) Recipe
1/2 c Sugar
3/4 c Softened spread margarine or
-butter
1 Egg yolk or ener-g egg
-replacer powder
1 ts Almond or vanilla extract
-without alcohol or
-sweetener
1/4 c Chatfield s carob powder or
-cocoa powder
1-1/2 c Flour; e.g 3/4 cup oat flour
-and 3/4 cup barley
1-1/2 ts Xanthan gum
Chocolate Drop Cookies (Hl) Preparation
Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or butter, egg yolk and extract until lightly fluffy. Stir in the carob powder and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing well after each addition. By teaspoonfuls, drop the dough onto an ungreased cookie sheet, leaving 1 inch between cookies. Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a platter for cooling. Courtesy of Wilma Nachsin and Mary Harris’ My Kid’s Allergic to Everything Dessert Cookbook Yield: 3 dozen cookies Nutritional information: 66 calories and 4 grams of fat per cookie Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: RECIPE FOR HEALTH SHOW #RHF197 Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on Sep 24, 1997
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