Free Recipe Chocolate-Dipped Shortbread
Recipe Type: Free Biscuits Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30
Ingredients for Chocolate-Dipped Shortbread Recipe
5 oz Butter, Room temperature
3 oz Caster Sugar, Plus extra for
-dusting
8 oz Plain Flour, Sifted
4 oz Plain Chocolate
Chocolate-Dipped Shortbread Preparation
Preheat the oven to 150C/300F/Gas Mark 2. In a large bowl, beat butter and sugar with a wooden spoon until white and creamy. Add the sifted flour and conbine thoroughly. Lightly roll out mixture on a wooden board dusted with a little caster sugar. Using a serrated round cutter, cut pastry into ovals about 2-inches long. Transfer biscuits to a lightly greased baking tray and score tops with a sharp knife to imitate veins. Bake in a preheated oven for 30 minutes allow to cool on a wire rack. Melt chocolate in a bowl over a pan of gently simmering water. Dip half of each shortbread leaf into melted chocolate, then place on greasproof paper until chocolate has set. Source: CHAT Magazine paper From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chocolate-Dipped Shortbread?
If you know another way to cook Chocolate-Dipped Shortbread please make a comment in the form below to help other free recipe users make the best of this free recipie.