Free Recipe Chocolate-Dipped Cherry Cookies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate-Dipped Cherry Cookies Recipe
1/2 c Whole almonds;, chopped &
-divided
1 pk (18.25 oz) cherry-flavored
-cake mix
1 Egg
1/3 c Vegetable oil
2 tb Water
1-1/2 c Semisweet chocolate chips;
-melted
2 ts Vegetable oil
Chocolate-Dipped Cherry Cookies Preparation
Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 baking stone. Bake 13-15 minutes or until tops are lightly browned. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper and refrigerate until set. Yield: about 3 dozen. NOTES : If chocolate thickens, microwave at 30-second intervals until dipping consistency. Recipe by: Pampered Chef Fall/winter Season’s Best 1996 Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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