Free Recipe Chocolate Crinkle Cups
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 22
Ingredients for Chocolate Crinkle Cups Recipe
1 c Granulated sugar
1/2 c Cocoa
1 ts Vanilla extract
2 Egg whites, slightly beaten
1/2 c All purpose flour
1/4 c Finely chopped walnuts
Chocolate Crinkle Cups Preparation
Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman <arlenes@holly.colostate.edu> These were in my local newspaper today. Enjoy. Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups. In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin cups three-fourths full with batter. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Posted to MealMaster Recipes List, Digest #142
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