Free Recipe Chocolate Cricket Torte
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Cricket Torte Recipe
1 lb Butter
4 oz Unsweetened chocolate
12 oz Semi sweet chocolate
8 Eggs; separated
1 c Sugar
1 c Strong liquid coffee
2 c Crickets; toasted and
-roughly chopped
Chocolate Cricket Torte Preparation
From: Kathy Bohaty <KathysWaltz@MSN.COM> Date: Sun, 18 Aug 1996 13:19:03 UT Butter and flour springform pan. Place chocolates and butter in a bowl over a pot of simmering water to melt. Let cool to room temperature. Whisk together egg yolks, sugar and coffee until well combined. Fold in crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake at 350 F for 30-40 minutes. Center should still be moist. Allow to cool 10 minutes before removing from pan. EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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