Free Recipe Chocolate Cream Mousse

Recipe Type: Free Diabetic Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Cream Mousse Recipe

1 pk (1-oz) Low cal
-chocolate pudding
1-1/2 c Skim milk
1/2 ts Grand mariner
1/2 ts Butter flavoring
1 Egg white
2 ts Fructose
4 tb Prepared low calorie topping

Chocolate Cream Mousse Preparation

In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped topping. From Microwaving on a Diet by Barbara Methven. From: Jeffrey Dean Date: 12-06-93 File

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