Free Recipe Chocolate Cracks
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Chocolate Cracks Recipe
3 c Flour
1-1/4 ts Baking soda
1/2 ts Salt
1-1/2 c Dark brown sugar; firmly
-packed
3/4 c Butter
2 tb Water
1 pk Semisweet chocolate chips
2 Eggs
Chocolate Cracks Preparation
Adjust oven rack one third down from the top of oven. Cut aluminum foil to fit cookie sheets. Preheat oven to 350 degrees. Sift flour, baking soda and salt onto waxed paper. Combine sugar, butter and water in a large saucepan. Cook stirring constantly, until butter is melted. Stir in the chocolate pieces until they are partially melted. Remove pan from heat and continue to stir mixture until chocolate is completely melted. Pour into large bowl; let stand about 5 minutes to cool slightly. Beat the eggs into the chocolate mixture, 1 at a time, with electric mixer on high speed. Turn mixer speed to low, gradually add the sifted ingredients, beating only until mixture is smooth and blended. Let dough stand for 10 minutes or longer, until it is cool enough to handle. Scoop heaping teaspoonfuls of dough for each cookie; roll into a ball between palms of hands. Place balls, 2 inches apart, on the foil. Slide a cookie sheet under the foil. Bake in a preheated moderate oven for 12 minutes or until tops are dry but not firm. Do not overbake. Cookies will crisp as they cool. Cool completely on wire racks. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 299 by Yummi357@aol.com on Nov 24, 1997
How Do You Cook Chocolate Cracks?
If you know another way to cook Chocolate Cracks please make a comment in the form below to help other free recipe users make the best of this free recipie.