Free Recipe Chocolate Cocoa Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Cocoa Cake Recipe
Oil for greasing pan
1-1/4 c Cake flour
1/2 c Unsweetened cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1-1/4 c Sugar
2/3 c Water
1-1/2 Egg whites
1/2 c Baby-food prunes (with
Tapioca works fine)
Chocolate Cocoa Cake Preparation
Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan with oil. Combine flour, cocoa, baking powder, baking soda and salt. In another bowl, stir sugar and water with fork or wire whisk until blended. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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