Free Recipe Chocolate-Cinnamon Sherbet
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate-Cinnamon Sherbet Recipe
1-1/4 c Cocoa powder
2 c Sugar
2 ts Ground cinnamon
2 Pinches freshly ground black
-pepper
2 Pinches freshly ground
-nutmeg
2 c Water
24 fl Evaporated milk
2 tb (1 ounce) vanilla extract
Chocolate-Cinnamon Sherbet Preparation
In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool. When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer. Formatted and Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 209 by RecipeLu <recipelu@geocities.com> on Nov 07, 1997
How Do You Cook Chocolate-Cinnamon Sherbet?
If you know another way to cook Chocolate-Cinnamon Sherbet please make a comment in the form below to help other free recipe users make the best of this free recipie.