Free Recipe Chocolate Cinnamon Loaf
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Cinnamon Loaf Recipe
3/4 c Warm water
1 pk Yeast
1/4 c Shortening
1 ts Salt
1/4 c Sugar
1 Egg
1/3 c Cocoa
2-1/4 c Flour
1 tb Margarine; to 2 tbs
– melted, cooled
1-1/2 ts Cinnamon
3 tb Sugar
-BROWNED BUTTER ICING-
1-1/2 tb Margarine
3/4 c Confectioners sugar
1 tb Cream
1/2 ts Vanilla extract
Chocolate Cinnamon Loaf Preparation
In mixer bowl dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on mixer. Scrape sides and bottom of bowl frequently. Stir in remaining flour with spoon; blend until smooth. Scrape batter from sides, cover, let rise in warm place one hour or until double. If kitchen is cool, place dough on rack over a bowl of hot water and cover. Stir down batter by beating 25 strokes. Turn out on well-floured board; dough will be soft. Divide into 8 equal pieces. Shape each into a ball; roll in butter, then cinnamon-sugar mixture. Place balls of dough in well-greased loaf pan 9x5x3-inches, 4 lengthwise, 2 and 2 crosswise. Let rise in warm place until double in bulk, about 40 minutes. Bake 375~ for 35 minutes. Remove from pan and frost top immediately. Browned Butter Icing. Brown butter in pan over medium heat until a delicate brown. Blend with sugar; add cream and vanilla and blend until smooth. Yummy!! Excitingly different and delicious! Kay. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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