Free Recipe Chocolate Cinnamon Fondue
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 48
Ingredients for Chocolate Cinnamon Fondue Recipe
1/4 c Margarine
8 oz Bittersweet chocolate
1/4 c Flour
2 c Light corn syrup
1/4 c Kahlua
1/2 ts Cinnamon
Chocolate Cinnamon Fondue Preparation
Melt margarine and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups. NOTE: If not used immediately, place heavy duty plastic wrap on surface of container. 1 tablespoon serving size Per serving: 77 cal., 0.3g pro., 2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg calcium. Cooking Light Nov/Dec 95 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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