Free Recipe Chocolate-Cinnamon Angel Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Chocolate-Cinnamon Angel Cake Recipe
1-1/2 c Egg white (10-12 large), at
-room temperature
1 c Sifted cake (or all-purp.)
-flour
1-1/2 c Sifted powdered sugar
3 tb Cocoa powder
1/2 ts Ground cinnamon
1-1/2 ts Cream of tarter
1 ts Vanilla
1 c Granulated sugar
Chocolate-Cinnamon Angel Cake Preparation
Place oven rack on lowest position, preheat to 350*. Sift flour, powd.sugar,cocoa and cinnamon together 3 times. Set aside. In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form(tips curl). Gradually add gran.sugar, 2 tbls at a time, beating on high speed till stiff peaks form(tips stand straight). Sift about 1/4 of flour mixture over beaten egg whites; fold in gently. Repeat, folding in the remaining flour by fourths. Pour into ungreased 10 tube pan., Bake 40-45 minutes or until top springs back when lightly touched. Immediately invert cake(in pan), cool thoroughly. Loosen sides of cake from pan; remove cake. Posted to MC-Recipe Digest V1 #342 Recipe by: B.H.& G’s Healthy Cooking Deluxe From: Hoppie <steveh@ccnet.com> Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)
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