Free Recipe Chocolate Chunk Coffee Cake
Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chocolate Chunk Coffee Cake Recipe
1 pk (4 oz) Baker s German s
-Sweet chocolate, chopped
1/2 c Chopped nuts
1/4 c Sugar
1 ts Cinnamon
CAKE:
1-3/4 c All purpose flour
1/2 ts Calumet Baking Powder
1/4 ts Salt
1 c (1/2 pint) sour cream or
-yogurt (plain)
1 ts Baking soda
1/2 c (1 stick) margarine or
-butter, softened
1 c Sugar
2 Eggs
1/2 ts Vanilla
Chocolate Chunk Coffee Cake Preparation
From: Baker’s Chocolate Cookbook NUT LAYER: HEAT oven to 350. MIX chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking powder and salt; set aside. Combine sour cream and baking soda; set aside. BEAT margarine and 1 cup sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture. Spoon 1/2 the batter into greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture, spreading carefully with spatula. Repeat layers. BAKE for 30 to 35 minutes or til cake begins to pull away from sides of pan. Cool in pan; cut into squares. Preptime: 30 minutes. Bake time: 30 to 35 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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