Free Recipe Chocolate Chip Cupcakes
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Chip Cupcakes Recipe
1 pk (18.5oz) yellow cake mix
1 pk (3.4oz) instant vanilla
-pudding mix
1 c Water
1/2 c Vegetable oil
4 Eggs; * see note
1 c Miniature semisweet
-chocolate chips
16 oz Chocolate or vanilla
-frosting
Additional miniature
-semisweet chocolate chips;
-optional
Chocolate Chip Cupcakes Preparation
In a mixing bowl, combine cake and pudding mixers, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Stir in chocolate chips. Fill greased or paper-lined muffin cups with 1/4 cup batter. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. Frost. Decorate with additional chips if desired. Yield: 2 1/2 dozen. NOTES : From Logan, Utah, Paula Zsiray says ‘These crowd-pleasing cupcakes are quick, moist and yummy! Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17, 1998
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