Free Recipe Chocolate Chip Coffee Cake 2
Recipe Type: Free Sweet Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Chip Coffee Cake 2 Recipe
2 c All-purpose flour
2 ts Baking powder
1-1/2 c Sugar
1/2 c Butter or margarine;
-softened
2 Eggs
3/4 c Milk
1 ts Vanilla or almond extract
6 oz Semisweet chocolate
-mini-morsels
Powdered sugar
Chocolate Chip Coffee Cake 2 Preparation
Combine first 4 ingredients in a small mixing bowl; beat at low speed of an electric mixer until mixture resembles fine crumbs. Remove 1 cup crumb mixture, and set aside. Add eggs, milk, and vanilla to remaining crumb mixture; mix until blended. Pour batter into a greased 11- x 7- x 1 1/2-inch pan; sprinkle with chocolate morsels. Top with reserved 1 cup crumb mixture. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly; dust top with powdered sugar. Yield: 1 coffee cake. Note: To freeze coffee cake, bake and let cool completely; remove from pan, wrap in foil, and freeze. To serve, thaw and heat in foil package at 300° for 20 minutes or until warmed. Remove from package; dust top with powdered sugar. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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